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An extensive Samuel Alcock dessert service

An extensive Samuel Alcock dessert service, each piece finely painted in coloured enamels with a flower specimen, the pale blue ground border moulded in relief with scrolling leaves, picked out in gilt, and painted with flowers in gilt tubs, comprising;

a pair of two handled sauce tureens, covers and stands

a pair of rectangular two handled footed stands

a pair of leaf shaped dishes

four square two handled dishes

eighteen plates, circa 1825, no marks



An extensive Samuel Alcock dessert service